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TRAINING

HACCP / ISO 22000 Training

Food Safety Management

Description

HACCP methodology and ISO 22000 are essential for ensuring food safety. This training covers the 7 HACCP principles, prerequisite programs and implementation of a food safety management system.

Training Program

  • The 7 HACCP principles
  • Prerequisite programs (PRP) and OPRP
  • Hazard analysis and critical control points
  • Traceability and nonconformity management
  • ISO 22000:2018 – Requirements and implementation

Practical Info

DURATION
5 days (35 hours)
TARGET AUDIENCE
Food quality managers, production managers
CERTIFICATION
CertiNormes HACCP Training Certificate

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